There’s plenty of winter-themed festivals and events catering for food lovers with nibbles aplenty in Kilkenny, Waterford, Galway and Cork for starters.
Looking for a quick and easy homemade bread recipe, with essentially two key ingredients? Try this tasty oat and yoghurt bread to start.
23 year old Dungarvan student Maeve Walsh, Chef de Partie at Restaurant FortyOne at Residence, has been named Euro-Toques Young Chef of the Year.
Eight Degrees Brewing in Cork are unleashing ‘The Three Dukes of Burgundy’ including an ale, imperial stout and barleywine for 2016.
Looking for cookbooks this Christmas? I chat to Francis Nesbitt to get some of his best picks of 2016.
Fine dining with a twist – the twist being that your dining experience is a ‘flight’ some one hundred feet in the air in London.
Check out the full list of vendors for new Dublin initiative The Eatyard, next to The Bernard Shaw.
The inaugural Food Awards Ireland took place at the Crowne Plaza Hotel, Dublin Airport, on 21 November recognising restaurants and producers from all corners of the country.
If you loved Parlour Games, you’ll love Jackrabbit, bound for a Dublin return on 26 November with a five course menu for the pop up restaurant night.
For 2016, it looks like the best cheese in the world is now a 12-month aged blue cheese from Norway, as revealed at the International Cheese Festival in San Sebastian.
Vegetarian cooking won out at the 2016 Bord Gais Energy Irish Book of the Year awards with The World of The Happy Pear taking top cookbook honours.
Looking for food experiences heading into the winter? Check out these five food events and festivals taking place in November for something to do.
The heat is on for this year’s Euro-toques Young Chef of the Year nominees – find out who they are and what comes next for those selected.
Wild & Slow celebrates the very best of Irish food every two years in Wicklow – fresh, local, traditional and wild. I spoke to Evan Doyle and Ed Hick about the festival.
The one where I get to catch up with Francis Nesbitt on what happened at Food On The Edge as well as the Smallholders Gathering in Kilkenny.
Good Food Ireland announced their Best Of The Decade award-winners last night including recognition for Burren Smokehouse and Kilkenny’s Highbank Orchards.
The Brother Hubbard Cookbook and Natural Born Feeder are in the running for the 2016 Irish Book Awards Cookbook of the Year, amongst others.
Want to try something new this winter? How about beginner adult ballet – yes, ballet – in Kilkenny, with five-week courses starting in November.
According to the latest Michelin Guide to Eating Out In Pubs, these are the 32 best pubs on the island of Ireland for grub. See who made the cut for 2017.
Nothing like taking a wander around a food festival with a camera on your back. Here’s some of the faces from 2016’s Savour Kilkenny in black and white.