If you loved Parlour Games, you’ll love Jackrabbit, bound for a Dublin return on 26 November with a five course menu for the pop up restaurant night.
For 2016, it looks like the best cheese in the world is now a 12-month aged blue cheese from Norway, as revealed at the International Cheese Festival in San Sebastian.
Vegetarian cooking won out at the 2016 Bord Gais Energy Irish Book of the Year awards with The World of The Happy Pear taking top cookbook honours.
Looking for food experiences heading into the winter? Check out these five food events and festivals taking place in November for something to do.
The heat is on for this year’s Euro-toques Young Chef of the Year nominees – find out who they are and what comes next for those selected.
Wild & Slow celebrates the very best of Irish food every two years in Wicklow – fresh, local, traditional and wild. I spoke to Evan Doyle and Ed Hick about the festival.
The one where I get to catch up with Francis Nesbitt on what happened at Food On The Edge as well as the Smallholders Gathering in Kilkenny.
Good Food Ireland announced their Best Of The Decade award-winners last night including recognition for Burren Smokehouse and Kilkenny’s Highbank Orchards.
The Brother Hubbard Cookbook and Natural Born Feeder are in the running for the 2016 Irish Book Awards Cookbook of the Year, amongst others.
Want to try something new this winter? How about beginner adult ballet – yes, ballet – in Kilkenny, with five-week courses starting in November.
According to the latest Michelin Guide to Eating Out In Pubs, these are the 32 best pubs on the island of Ireland for grub. See who made the cut for 2017.
Nothing like taking a wander around a food festival with a camera on your back. Here’s some of the faces from 2016’s Savour Kilkenny in black and white.
One of Kilkenny’s original artisan food brands – Lavistown Sausages – are going back into production with locals Grogan & Brown.
Fishwives, the first cookbook from Goatsbridge Trout Farm in Kilkenny packs 70+ recipes on cooking everything with trout.
Box Burger, Dublin Doughnut Company and Antrim’s Broughgammon Farm are among the first traders for Dublin’s newest space, The Eatyard, opening in November.
Still can’t make up your mind as to what to take in at Savour Kilkenny this year? Here’s another few events to get you thinking.
As the curtain falls on 2016’s Food On The Edge, early bird tickets for the 2017 event are available until December 31st with a 25% saving on booking two days.
Looking for a few alternatives to your bog standard pasta dishes in the kitchen? Break out the prawns, the spices and loads of garlic and try one of these recipes for World Pasta Day.
For book lovers, beer lovers and food lovers in general, there’s loads on offer at Savour Kilkenny this October bank holiday weekend.
The Tilt Of The Earth, the sixth studio album from Dublin-based Barry McCormack (formerly Jubilee Allstars), was released on Friday 21 October 2016.