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Parlour Games becomes Jackrabbit, pops up in Dublin on 26 November
If you loved Parlour Games, you'll love Jackrabbit, bound for a Dublin return on 26 November with a five course…
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World Champion Cheese? That goes to Kraftkar from Norway
For 2016, it looks like the best cheese in the world is now a 12-month aged blue cheese from Norway,…
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The World of The Happy Pear is Cookbook of the Year
Vegetarian cooking won out at the 2016 Bord Gais Energy Irish Book of the Year awards with The World of…
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Five Irish Food Events To Visit In November
Looking for food experiences heading into the winter? Check out these five food events and festivals taking place in November…
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Meet the 6 finalists for Euro-Toques Young Chef of the Year 2016
The heat is on for this year's Euro-toques Young Chef of the Year nominees - find out who they are…
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Talking Food: Wild & Slow 2016 with Evan Doyle and Ed Hick
Wild & Slow celebrates the very best of Irish food every two years in Wicklow - fresh, local, traditional and…
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Chatting Food On The Edge & Smallholders Gathering with Francis Nesbitt
The one where I get to catch up with Francis Nesbitt on what happened at Food On The Edge as…
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Good Food Ireland’s ‘Best of the Decade’ revealed at touRRoir
Good Food Ireland announced their Best Of The Decade award-winners last night including recognition for Burren Smokehouse and Kilkenny's Highbank…
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Talking ballet with Kilkenny Academy of Dance co-director Gemma Grant
Want to try something new this winter? How about beginner adult ballet - yes, ballet - in Kilkenny, with five-week…
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Are these the best pubs for dinner in Ireland? 32 retain their place in Michelin’s 2017 guide
According to the latest Michelin Guide to Eating Out In Pubs, these are the 32 best pubs on the island…
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Savour Kilkenny 2016 in Black & White
Nothing like taking a wander around a food festival with a camera on your back. Here's some of the faces…
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